Ana G. Mendez University
Associate of Science in Culinary Arts
The Associate of Science in Culinary Arts in Culinary Services is offered by Ana G. Mendez University.
The Associate Degree program in Science in Culinary Arts in its dual language modality combines a supervisory base with professional courses, Garde Manger, Baking and Pastry, Cooking Methods and International Cuisine. Emphasis is placed on hands-on practice and the development of specialized skills for work in the field in both languages (English and Spanish). This program offers options that prepare the student for advancement into entry-level management positions, with the added benefit of being able to work in both languages. A Practicum experience of 350 hours is required in a restaurant, convention centers or hotel setting.